Frouta Me Koniak

By Chez_Alexander

Ingredients

• 1/2 lb fresh strawberries, hulled and halved
• 2 large oranges, peeled and cut into chunks
• 2 kiwi fruits, peeled and thinly sliced
• 1/4 tsp vanilla extract
• 2 TBS cognac
• 2 TBS water
• 1/4 cup sugar
• Whipped cream for topping

Details

Servings 4
Adapted from greekfood.about.com

Preparation

Step 1

1. Combine fruit in a bowl and toss with cognac. Cover and refrigerate. Over time the fruit will soften in the cognac.

2. In a small saucepan, combine water, sugar, and vanilla extract. Heat to create a syrup, stirring constantly. When the sugar is fully dissolved, set aside to cool and thicken.

3. Pour cooled syrup over fruit. Toss gently with a soft spatula to coat. Chill for 30 minutes.

Serve in dessert bowls or large wine glasses, with a dollop of whipped cream on top.

Makes 4 servings. Each serving = 1 Weight Watchers point.