Unstuffed Cabbage Roll Casserole

By Mary Jane

Vic

Ingredients

• 2 lbs lean ground beef
• 1 large onion, diced
• 1 garlic clove, minced
• 1 small cabbage, chopped
• 1 cup rice
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1 ⁄2 cup water
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1 teaspoon cinnamon

Details

Adapted from food.com

Preparation

Step 1

In a large skillet or dutch oven, brown the ground beef and onions. Drain.
Add the garlic and cook an additional minute.
Add remaining ingredients.
Bring to a boil, cover, reduce the heat and simmer about 25 minutes or until the cabbage is tender.