Mango Berry Salad with Ginger Glaze (Weight Watchers)

By Hapemom

An apricot-ginger glaze wonderfully enhances the sweetness of mango and blueberries. A fabulous dessert after an Asian-inspired meal.
2 points /6 servings

Ingredients

• 1/2 cup(s) water, warm
• 1/4 cup(s) apricot preserves
• 1 tsp ground ginger
• 2 medium mango(es), ripe but firm, diced (about 3 cups)
• 2 1/2 cup(s) blueberries
• 1/2 cup(s) raspberries

Details

Servings 6

Preparation

Step 1

In a small bowl, whisk together water, preserves and ginger; mash any large pieces of apricot with a fork. Pour mixture into a small saucepan and bring to a boil. Cook, whisking occasionally, until mixture is syrupy, about 6 to 7 minutes. Remove from heat and cool to room temperature.

Combine mango and blueberries in a large bowl; drizzle with syrup and toss well.

Garnish with raspberries and serve.

Yields about 1 cup per serving.