Blueberry Lemon Pancakes

By srumbel

This is one of my all time favorite flavor combinations. It’s light, fresh and so good. Sweet, tart together is just sublime. The flavor of lemon in these pancakes is just the right amount and paired with the blueberry… it’s perfect
from javacupcake

Ingredients

• Buttermilk Pancake Recipe (above)
• 1 lemon, zested & juiced
• 2 Tbsp sugar
• 1-2 cups fresh blueberries

Preparation

Step 1

Prepare the buttermilk pancake batter.
In a small mixing bowl, press the lemon zest into the sugar using the back of your spatula.
Gently fold the zest and lemon juice into the batter.
Prepare the skillet the same as you would for the buttermilk pancakes.
Scoop 1/4 cup of batter for each pancake onto the skillet.
After about 30 seconds of cooking, press 6-8 blueberries into the pancake. Use a toothpick to cover the blueberries with a little bit of batter from the pancake... being careful not to disrupt the bottom of the pancake.
Once the bubbles have formed and popped on the top of the pancake, flip it over and continue cooking until golden brown.
Serve with more blueberries on top and fresh grated lemon zest.