Buttermilk Pancakes

By srumbel

The greatest thing about these pancakes were that they were all made with the same buttermilk pancake batter and spiced up with different ingredients! You could do so many variations of pancakes with this batter… the possibilities are limitless!

from javacupcake

Ingredients

• 2 eggs
• 2 cups buttermilk
• 4 Tbsp unsalted butter, melted and cooled
• 1/2 tsp vanilla extract
• 2 cups flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt

Details

Servings 4
Preparation time 6mins

Preparation

Step 1

In a large bowl, whisk the eggs. Add the melted butter, vanilla and buttermilk and whisk until smooth.
In another bowl, sift together the flour, sugar, baking powder, baking soda and salt.
Add the dry ingredients to the wet and whisk until smooth, about 25 strokes.
Heat your skillet or griddle to medium heat. Pour 1-2 Tbsp vegetable oil on the skillet and spread with a paper towel to coat the surface.
Pour 1/4 cup of batter onto the griddle. Cook until bubbles form and pop uniformly across the top of the pancake. Flip over and cook until golden brown. NOTE: Don't be tempted to turn up the heat on your griddle. Cooking these pancakes low & slow will allow them rise and get fluffy! Slow and low makes these pancakes perfect!