Black Bean Burgers

By cserumga

Ingredients

• 1/3 cup onion, chopped
• 1/3 cup carrots, chopped
• 1/3 cup mushrooms, chopped
• 1 tablespoon EVOO
• 1 tablespoon sriracha
• 1/2 teaspoon dried oregano
• Pinch of salt
• 1 15 ounce can black bean, drained and rinsed
• 1/2 cup panko
• 1 egg, beaten
• Hamburger buns
• Toppings

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Cook onions, carrots and mushrooms in EVOO until tender. Stir in sriracha, oregano and salt. Add 1/2 of the black beans to a bowl and mash. Mix in panko, the remaining beans, the vegetable mixture and egg. Shape into patties. Bake on a greased baking sheet at 450 degrees until crisp, about 15 minutes. Serve on buns with your favorite toppings.