Honey and Brandy Roasted Figs (Weight Watchers)

By Hapemom

Fig desserts like this one are elegant and need almost no dressing up — a great choice for dinner parties.
5 points /6 servings

Ingredients

• 12 fresh figs
• 2 fl oz brandy
• 2 Tbsp apricot jam
• 1/4 cup(s) honey
• 1/4 cup(s) reduced-fat sour cream

Details

Servings 6

Preparation

Step 1

Preheat oven to 450ºF.

Place figs in a shallow, ovenproof dish.

In a small bowl, stir together brandy, jam and honey. Drizzle figs with half of brandy mixture.

Roast figs 5 minutes. Drizzle with remaining brandy mixture; roast 5 minutes more. Allow to cool about 5 minutes.

Set 2 figs in each of 6 small, shallow dishes. Drizzle with a spoonful brandy mixture, add a dollop of sour cream and serve.