Jorge Cruise's Baked Pickles, low carb

By quiltpixie

These can be pickle wedges, strips or slices. adjust flavors as desired, I add cayenne pepper for some 'kick'. maybe some onion powder etc., or even turmeric cuz it's healthy and I like the smokey flavor it brings to foods.

Ingredients

• 1 tsp onion powder
• 1/2 tsp paprika
• 6 to 10 dill pickles, cut in half, or wedges
• 1 cup almond flour
• 1/4 tsp salt
• pepper, to taste
• 1 tsp garlic powder

Details

Servings 1
Adapted from doctoroz.com

Preparation

Step 1

Directions

1. Preheat oven to 400 degrees.

2. In a medium bowl, combine all dry ingredients and whisk well. Taste the mixture for flavor and adjust seasoning to your preference.

3. Dip pickle slices in water, then coat with dry mixture and place on a baking sheet making sure not to overcrowd. Bake the pickles in batches if necessary.

4. Bake for 8 to 10 minutes and remove when lightly browned. This depends on the style of pickle, so be sure to keep your eye on them.