Chocolate Mousse

By srumbel

This Mousse is creamy, rich and absolutely divine! Perfect for all chocolate lovers!
from chef-in-training.com

Ingredients

• 1 envelope unflavored gelatin
• 2 Tablespoons cold water
• 1/4 cup boiling water
• 1 cup sugar
• 1/2 cup cocoa
• 2 cups whipping cream
• 2 teaspoons pure vanilla extract
• Garnish with raspberries

Preparation

Step 1

In a small bowl, sprinkle gelatin over cold water. Let stand for 1 minute. Add boiling water to gelatin and stir until dissolved.
In a large mixing bowl, add sugar, cocoa, whipping cream and vanilla. Beat for about 5 minutes until mixture becomes thickened. Add gelatin mixture and beat until stiff peaks form.
Spoon mousse into dessert cup.
Refrigerate for it least two hours before serving.
Garnish with raspberries.