Light Cream Cheese Pie

By srumbel

I make this pie with Splenda for a nice light treat, but you can use sugar if you prefer. It only takes minutes to make from start to finish and its delicious on it’s own or topped with fresh berries.

from southernplate

Ingredients

• 8 ounces cream cheese, at room temp
• 1/2 cup Splenda or Sugar
• 1 Tablespoon lemon juice, optional
• 8 ounces light whipped topping
• 1 graham crust

Preparation

Step 1

1.In medium mixing bowl, place splenda or sugar, cream cheese, and lemon juice (if using). Beat together with electric mixer until smooth and well combined.
2.Add cool whip and mix until fluffy and well combined.
3.Spread into pie crust, cover and refrigerate for several hours.
4.Serve on it's own or topped with fresh berries and whipped cream.
To freeze, seal well and store in freezer for up to three months.