5 Minute Fudgy Chocolate Microwave Cake

Make sure to use a microwave safe dish. Cooking time may vary between microwaves. Check after about 4 minutes by carefully tapping dish—cake is done with it's just set with the slightest jiggle. Take care as cake will be hot. This cake is best served warm

5 Minute Fudgy Chocolate Microwave Cake
5 Minute Fudgy Chocolate Microwave Cake

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup (3 3/4 ounces) all-purpose flour

  • 3/4

    cup (5 1/4 ounces) granulated sugar, divided

  • 3/4

    cup (2 1/4 ounces) cocoa, divided

  • 2 1/4

    teaspoons baking powder

  • 1/4

    plus 1/8 teaspoon salt

  • 2

    large egg yolks

  • 6

    tablespoons (3 ounces) unsalted butter, melted

  • 2

    teaspoons vanilla extract

  • 1/2

    cup semisweet or bittersweet chocolate chips

  • 1

    cup warm water

  • 1 1/2

    quart shallow microwave safe dish

Directions

Combine flour, 1/2 cup plus 2 tablespoons cocoa, 1/2 cup sugar, baking powder, and salt in a 1 1/2 quart shallow microwave safe dish. Add egg yolks, butter, vanilla, chocolate chips, and water to the mix, and stir until almost combined (batter will be lumpy). Stir remaining 2 tablespoons cocoa and remaining 1/4 cup sugar in a small bowl and sprinkle over batter. Microwave on high power until puffed, bubbling, and set (but still slightly jiggles), 4 to 5 minutes. Carefully remove from microwave and serve warm.

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