Thai Peanut Noodles
By Sparrow2222
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Sauce:
- 1 pkg. rice noodles or wheat/rice noodles
- 2 tsp. oil
- 1 Tbsp. ginger
- 3 cloves garlic
- 1 bell pepper, chopped
- shrimp or chicken (enough for 4 servings)
- 1 c. chicken stock
- 2 tsp. peanut butter
- 1/2 tsp. tobasco
- 1 tsp. sesame oil
- Garnish:
- 1/4 c. chopped green onion
- 1/4 c. chopped peanuts
- fresh chopped cilantro
Details
Servings 4
Preparation
Step 1
Mix all ingredients for sauce in a sauce pan, simmer for 8-10 minutes.
At the same time, boil noodles for 8-10 minutes (follow package directions).
Put oil, ginger, and garlic in pan, stir. Add bell pepper and cook for one minute. Add raw shrimp or cooked chicken and cook another three to five minutes. Add (drained) noodles and sauce. Mix together, and plate with green onion, peanuts, and cilantro.
Review this recipe