Peach Cobbler Muffins

By Bostoncook

Recipezaar

Ingredients

• Topping:
• 1 egg
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tsp vanilla
• 4 tbsp vegetable oil
• 3 peaches, peeled and diced
• 2 cups flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup flour
• 1/4 cup sugar
• 1/4 tsp cinnamon
• 2 tbsp butter, cold

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 400ºF. Grease 12 count muffin pan.

2. In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.

3. In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.

4. In a separate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter. Bake 30-35 minutes.

Notes: used light sour cream, half splenda, added about 3 tbsp softened almond paste, added about 2 tsp cinnamon. Left off streusal - just topped with demerrera sugar and a bit of almond paste, sprinkling of cinnamon.