Indian Cabbage

By ldelmas

Ingredients

• INGREDIENTS: 4 T. unsalted butter
• 1/2 tsp. whole cumin seed
• 1 jalapeno, seeded and cut into 1/8″ strips (julienned)
• 2 oz. thinly sliced yellow onion
• 1 carrot, grated
• 2 1/2 c. cabbage, 1/4” shred with a knife (it’s too fine with a food processor)
• Pinch salt
• Pinch ground turmeric
• 1/2 tsp. nigella seeds (I order from Penzey’s Spices)
• 1/2 tsp. my Garam Masala spice blend
• 1 T. lemon juice

Details

Adapted from food.com

Preparation

Step 1

DIRECTIONS: Melt the butter in a non-stick wok or large skillet. Add cumin seed, slivered jalapeno, onion, turmeric and salt. Stir fry on medium-high heat until onions are beginning to get soft. Add cabbage and carrot and remaining spices. Continue to stir-fry until cabbage begins to soften. Squeeze on lemon juice, stir and serve at once.