Cranberry Orange Muffins

By Nanadi-2

Ingredients

• 1 1/4 C bran cereal
• 1 1/3 C low-fat plain yogurt
• 1 egg
• 1 Tbsp (15 ml) orange zest
• 1/2 C 100% orange juice
• 1/2 C honey
• 1/4 C vegetable oil
• 1 C all purpose flour
• 1 C whole-wheat flour
• 2 tsp (10 ml) Epicure's Baking Powder
• 1/2 tsp (2.5 ml) baking soda
• 1/2 tsp (2.5 ml) Epicure's Sea Salt
• 1 C(250 ml) Fresh or frozen cranberries, halved

Details

Servings 12
Adapted from epicureselections.com

Preparation

Step 1

Instructions

1. Preheat oven to 375° F (190° C).
2. Lightly grease a 12-cup muffin pan or Epicure's Silicone Mini Loaf Pans.
3. Combine cereal and yogurt in a medium mixing bowl. Let stand 5 minutes.
4. Stir in egg, orange zest, orange juice, honey and oil.
5. In a large mixing bowl, mix remaining dry ingredients including berries. Batter will be lumpy.
6. Spoon into muffin or loaf pans.
7. Bake 25 minutes, or until set and golden. Cool on rack.