Tamarind Nomato Sauce

By erinstargirl

You can still enjoy a healthful paleo pasta sauce without nightshades! My Tamarind Nomato Sauce is perfect with spiralized veggies and meatballs.

Ingredients

• 2 tablespoons fat of choice
• 3 organic red beets, peeled and chopped
• 5 organic carrots, peeled and chopped
• 1 organic yellow onion, chopped
• 5 cloves organic garlic, pressed
• 2 cups homemade bone broth {plus more if needed}
• 2 TB tamarind concentrate
• 1 TB organic raw apple cider vinegar
• 2 teaspoons dry organic oregano
• 1 teaspoon dry organic thyme
• 1 teaspoon dry organic basil
• 1 organic bay leaf
• Himalayan sea salt

Details

Servings 2
Cooking time 40mins

Preparation

Step 1

Heat fat of choice in a cast iron dutch oven or deep cast iron skillet over medium heat. Add beets, carrots, onion and garlic. Cook, stirring occasionally, for 10 minutes.
Stir in the broth, tamarind, vinegar, oregano, thyme, basil, bay leaf, and sea salt. Cover and cook for 30 minutes.
Remove the bay leaf. With an immersion blender {or pour into a heat-safe blender or food processor}, puree the soft vegetable mixture. Check seasonings and serve.