Potato Wedges Baked

By carolync

Ingredients

• 4 to 6 potatoes, peeled and cut into wedges (I make 8 wedges per potato)
• 1 cup flour
• 1/2 teaspoon parsley flakes
• 1/2 teaspoon oregano
• Pinch cayenne pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese
• 1 stick butter, melted or 8 tablespoons or 1/2 cup
• Cooking spray

Preparation

Step 1

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