Milk Chocolate Reese's Fudge Bunnies

By srumbel

These 2 ingredient Reese's Fudge Easter Bunnies are so simple to make in a Wilton Silicone Mold and can be decorated using a few sprinkles and a food coloring marker.
from hungryhappenings.com

Ingredients

• Supplies:
• Reese's Chocolate Peanut Butter Fudge-
• 12 12 12 ounces Wilton Light Cocoa Candy Melts
• 8 8 3/4 ounces (rounded 3/4 cup) Reese's Chocolate Peanut Butter Spread*
• Decorations-
• Wilton white and pink round confetti sprinkles
• Wilton Candy Decorating Pens (edible ink markers)
• disposable pastry bag or zip top bag
• 24 Bunny Silicone 24 Cavity Treat Mold
• food use only paint brush

Preparation

Step 1

Heat the Light Cocoa Candy Melts on high in the microwave for 30 seconds, then stir. Heat for 30 more seconds, then let the bowl sit in the microwave for 2 minutes, then stir. Heat for another 30 seconds and stir. Then, if needed heat for 10-15 second increments, stirring after each, until melted.

Stir in the Reese's Chocolate Peanut Butter Spread until smooth.

Reserve 1 tablespoon of the fudge to use later to attach your decorations.

Pour the remaing fudge into a disposable pastry bag and snip off the tip so the chocolate flows easily.

Set the silicone mold on a cutting board or baking sheet and pipe the remaining chocolate fudge into the 24 bunny cavities in the silicone mold.
'
Place filled mold in the freezer for 15-20 minutes.

Un-mold the fudge bunnies by turning the mold upside down and pressing on the backside of the bunny cavities.

Allow the bunnies to sit at room temperature for 15 minutes before decorating.

Heat the reserved fudge for 10 second increments, stirring after each until melted.

Attach two white confetti sprinkles and one pink confetti sprinkle to each bunny. Use a candy decorating pen to draw pupils onto each white sprinkle, creating eyes. Add a smile.
Get creative and have fun with the bunny face designs.