Poppy Seed Roll

By Maverick19

Ingredients

• Dough:
• 1/2 lb poppy seeds
• 3/4 cup white sugar
• 1 Tbsp butter, melted
• 1 tsp lemon juice
• 1/2 cup hot milk
• 1/4 oz pkg active dry yeast
• 1/2 cup warm water (100 degrees F)
• 2 Tbsp white sugar
• 2 cups all purpose flour, or more if needed
• 1/2 tsp salt
• 1/4 cup butter, chilled
• 1 egg, separated - white reserved

Preparation

Step 1

1. Place poppy seeds into a food processor and process until seeds are ground, about 1 minute.
2. Mix poppy seeds with 3/4 cup sugar, 1 Tbsp melted butter, lemon juice, and hot milk in a bowl. Stir to combine. Cover the poppy seed filling and refrigerate while making the bread. The filling will set up and thicken as it chills.
3. Mix the yeast with water and 2 Tbsp sugar in a small bowl. Allow to stand until the yeast forms a creamy layer.
4. Whisk the flour with the salt in a bowl. Use a pastry cutter to cut 1/4 cup butter into the flour mixture until the mixture resembles coarse crumbs.
5. Pour yeast mixture and egg yolk into flour mixture and stir to make a soft dough.
6. Turn the dough out onto a floured work surface and knead until smooth and slightly springy, about 5 minutes. If dough is too sticky, knead in more flour, about 2 Tbsp at a time.
7. Cut dough into 2 equal pieces. Roll each piece out into a 12x16 inch rectangle.
8. Spread half the poppy seed filling over each rectangle, leaving a 1 inch border back over the filling on all sides and press down.
9. Pick up the shorter side of a dough rectangle and roll it like a jelly roll. repeat with second rectangle. Pinch ends together or tuck ends under to prevent filling from leaking out.
10. Line a baking sheet with parchment paper and place rolls seam sides down on the baking sheet and allow to rise in a warm place until doubled, about 1 hour.
11. Preheat oven to 350 degrees F
12. Beat egg white in a bowl until frothy. Brush the rolls with beaten egg white.
12. Bake in preheated oven until dark golden brown on top, 30-40 minutes. Remove from the oven and cover rolls with a clean kitchen towel until cool to keep crust soft. Cool completely before slicing.