Fresh Corn-and-Asiago Cheese Bread Pudding

By LaLaCooks

Ingredients

• 1 1/2 cups milk
• 1 cup whipping cream
• 3 large eggs
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 (12-oz.) French bread loaf, cut into 1-inch cubes (8 cups)
• 4 cups fresh corn kernels
• 1 1/2 cups (6 oz.) shredded Asiago cheese

Details

Servings 1
Adapted from find.myrecipes.com

Preparation

Step 1

1. Whisk together first 5 ingredients in a large bowl; add bread, tossing to coat. Let stand 30 minutes.

2. Preheat oven to 375°. Stir corn and cheese into bread mixture; spoon into a well-buttered 13- x 9-inch baking dish. Bake at 375° for 45 minutes or until set and golden brown.