Ultimate Sugar Cookies

By Klstrandlund

Ingredients

• 1 1/4 Cups Sugar
• 1 Cup Butter Crisco
• 2 Eggs
• 1/4 Cups Corn Syrup
• 1 Tbsp Vanilla
• 3 Cups Flour
• 3/4 Tsp Baking Powder
• 1/2 Tsp Baking Soda
• 1/2 Tsp Salt

Details

Servings 3
Cooking time 5mins

Preparation

Step 1

Mix sugar and shortening. Add eggs, syrup, vanilla until fluffy. Add dry ingredients, until blended. Divide dough into 4,, Shape into disk, wrap in plastic wrap. Refrigerate for 1 hour or until firm. Heat oven to 375F. Place sheets of foil on countertop for cooling cookies. Sprinkle About 1 Tbsp flour on large sheet of wax paper. Place disk of dough on floured paper; flatten slightly with hands. Turn dough over; cover with another large sheet of waxed paper. Roll dough to 1/4 inch thickness. Remove top sheet of waxed paper. Cut into desired shapes with floured cookie cutters. Place 2 inches apart on un-greased cookie sheet. Repeat with remaining dough. Sprinkle with granulated sugar. Bake one baking sheet at a time at 375F for 5-7 minutes or until edges of cookies are lightly browned. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.