FAVORITE CHOCOLATE TREAT

By ClaudiaJan

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Ingredients

4 cups whipped topping
1 1 1/2-ounce milk chocolate candy bar, shaved
1 angel food cake
1 6-ounce package chocolate instant

Details

Servings 12

Preparation

Step 1

Tear cake into bite-sized pieces. Place in 9x13-inch dish. Prepare pudding mix using package directions. Spoon over cake. Spread whipped topping over pudding. Top with shaved chocolate. Chill until serving time. Yield: 12 servings.

Approx Per Serving: Cal 326; Prot 6 g; Carbo 54 g; Fiber <1 g; T Fat 10 g; Choi 10 mg; Sod 572 mg.