Blueberry Oat Squares - Starbucks Copycat

By Nanadi-2

Ingredients

• 2 cups quick-cooking oats
• 1 cup all-purpose flour
• 1 cup brown sugar
• 1 ⁄2 teaspoon salt
• 1 ⁄2 teaspoon baking soda
• 3 ⁄4 cup butter, softened
• 3 cups fresh blueberries
• 1 ⁄2 cup sugar
• 1 ⁄3 cup orange juice
• 4 teaspoons cornstarch

Details

Servings 1
Preparation time 20mins
Cooking time 65mins
Adapted from food.com

Preparation

Step 1

Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk in cornstarch and boil, stirring, until thickened, about 1 minute. Place plastic wrap directly on surface; refrigerate until cooled, about 1 hour or up to 1 day before using.

Base/Topping: In a large bowl, stir together the oats, flour, brown sugar, salt and baking soda. Cut in the butter to form a crumbly mixture. Reserve 1 1/2 cups of the crumbs, and pat the rest evenly into the bottom of a greased 9 x 13 inch pan.

Spread the blueberry mixture over the base. Crumble the reserved amount of the base/topping over the blueberry mixture.

Bake at 350 degrees F until light golden, about 40-45 minutes. Let cool completely on rack as these cut better when they are fully set. (Make-ahead: Cover and refrigerate for up to 2 days or overwrap with heavy-duty foil and freeze for up to 2 weeks.).