Country Style Hash Brown Casserole

By Susan52

Ingredients

• 1 (30 ounce) package Ore-Ida®
• Shredded Hash Brown Potatoes
• 1/2 cup chopped onions
• 1 (10.5 ounce) can condensed cream of
• chicken soup
• 1 cup sour cream
• 1/2 teaspoon salt
• 1 1/2 cups shredded Pepper Jack cheese
• 1/3 cup roasted red peppers, drained and chopped
• 1 cup bread crumbs
• 2 tablespoons melted butter

Details

Servings 14
Preparation time 10mins
Adapted from allrecipes.com

Preparation

Step 1

Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.

In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.

In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.

Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.