Pecan Caramel Cheesecake Cookie Cups

By Hollywood

Ingredients

• 1 package(s) refrigerated pecan turtle delight cookie dough
• 2 package(s) cream cheese softened
• 1 can(s) sweetened condensed milk
• 2 large eggs
• 2 teaspoon(s) vanilla extract
• 1/3 cup(s) caramel ice cream topping
• 1/2 cup(s) chopped pecans
• 2 tablespoon(s) semi-sweet chocolate morsels

Preparation

Step 1

Preheat oven to 325. Paper-line 24 muffin tin cups. Cut each square of dough in half. Place one half of dough in each muffin cup. Bake for 10-12 min. or until cookie has spread to edge of cup. Beat cream cheese, sweetened condensed milk, eggs and vanilla in medium bowl until smooth. Spoon about 3 Tablespoons cream cheese mixture over each cookie in cup. Bake an additional 15-18 min. or until set. Cool completely in pan on wire rack. Refrigerate for 1 hour. Top each with caramel topping, pecans and morsels.