Sweet & Sour Ham

By EdieK

This is a good way to use up leftover ham.

Ingredients

• 1 can pineapple chunks in juice (15 1/4 oz)
• 1 med. onion sliced
• 1 lb fully cooked ham cut in strips
• 1 sm. green pepper chopped
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 Tbsp cornstarch
• 2 Tbsp cold water
• 4 cups hot cooked rice (serve over your favorite rice)

Preparation

Step 1

Drain pineapple & reserve juice. Add enough water to juice to make 1 cup. Cook & stir onion in margarine in 10" skillet over med. heat until onion is tender (5min.) Stir in ham, green pepper, salt & pepper, pineapple & reserved juice. Cover & simmer 5 min. Mix cornstarch with cold water & add gradually boil 1 min.