Raspberry Yogurt Cake

By Nanadi-2

Ingredients

• 3 Tbsp (45 ml) low-fat yogurt
• 2 Tbsp (30 ml) butter, melted
• 1 large egg
• 1/2 tsp (2.5 ml) Epicure Vanilla Extract
• 6 Tbsp (90 ml) flour
• 3 Tbsp (45 ml) sugar
• 1 tsp (5 ml) Epicure Cinnamon (Ground)
• 1/2 tsp (2.5 ml) Epicure Baking Powder
• 2 Tbsp (30 ml) frozen raspberries

Details

Servings 2
Adapted from epicureselections.com

Preparation

Step 1

Instructions

1. In a medium mixing bowl, whisk together wet ingredients.
2. Add the dry ingredients and beat the batter until smooth. Gently fold in raspberries.
3. Divide the batter between two oiled Epicure Cakes for One molds. Microwave for 1½–2 minutes until risen and firm.