Creamy Dill Hummus

By booboo2175

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Ingredients

1 15 ounce can chickpeas, rinsed
1/4 cup tahini
1/4 cup fresh lemon juice
2 TBSP EVOO
1 large clove garlic
Stir in: 1 cup Greek Yogurt
Top with: Lemon Zest, Chooped fresh Dill, EVOO, Coarse Salt

Details

Preparation

Step 1

In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with salt and pepper. Transfer to a bowl. Stir in Greek Yogurt. Top with: Lemon Zest, Chooped fresh Dill, EVOO, Coarse Salt.