Curried Buttermilk Marinade

By courtneyepowell

Use it to marinate pork, chicken, seafood or vegetables.

Ingredients

• Curried Buttermilk
• 2 c low fat buttermilk
• 2 T curry powder
• 2 t fine sea salt
• 1 t ground black pepper

Details

Servings 2

Preparation

Step 1

In a medium bowl whisk ingredients. Store in an airtight container in fridge for up to several days. Use it to marinate pork, chicken, seafood or vegetables.