Nouveau Hoppin' John

By SMSchreiber

Hoppin’ John, but with sherry & rosemary. Good with Tabasco sauce or cider vinegar.

Ingredients

• 2 c black-eyed peas
• 1 medium onion, diced
• olive oil
• 1 T dried rosemary
• 2 tsp celery salt
• 1/4 c sherry
• 4 c stock
• 1/2 c Arborio rice

Preparation

Step 1

Cook the beans in salted water for a long time - at least two hours. Drain.
Simmer the diced onion in olive oil until translucent. Add the rosemary, celery salt, & some sea salt. Pancetta would be good, too.
Add the drained beans to the onion mixture; stir. Turn the heat up to medium high. Add the rice & stir to coat. Add the stock & simmer for 25-30 minutes.