White Chicken Chili

By bigbare

Ingredients

• 1 1/4 pounds boneless skinless chicken thighs
• 2 cans (15.8 ounces each) great northern beans, rinsed and drained
• 1 can (15.5 ounces) white hominy, drained
• 1 envelope (1.25 ounces) Old El Paso® 40% less-sodium taco seasoning mix
• 1 can (4.5 ounces) Old El Paso® chopped green chiles
• 1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
• Sour cream, if desired
• Chopped green onions, if desired

Preparation

Step 1

1. Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
2. Cover and cook on low heat setting 8 to 10 hours.
3. Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.