Hot Wing Dip

By cu6t4ie

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Ingredients

2 cups shredded cooked chicken
1 pkg(8oz.) cream cheese,cubed
2 cups(8oz.)shredded cheddar cheese
1 cup ranch salad dressing
1/2 cup Louisiana-style hot sauce
Tortilla chips and/or celery sticks
Minced fresh parsley,optional

Details

Servings 4

Preparation

Step 1

In a 3-qt.slow cooker,combine the chicken,cream cheese,cheddar,salad dressing and hot sauce.Cover and cook on low for 1 hour or until cheese is melted.Serve with chips and/or celery.Sprinkle with parsley if desired.