Peach Cobbler

By JAmero4702

Ingredients

• 4 cups thinly sliced peaches
• 1/2 cup sugar
• 1 tsp cinnamon
• Cobbler Dough
• 2 cups sifted flour
• 3 tsp baking powder
• 2 tbs sugar
• 1/2 tsp salt
• 1 stick butter
• 1 egg, beaten
• 1/2 cup milk

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Place peaches in buttered baking dish, at least 3 inches deep. Sprinkle with sugar and cinnamon.

Cobbler Dough: Sift dry ingredients in bowl. Place egg in measuring cup and fill with milk to measure 2/3 cup. Cut butter into flour mixture. Pour milk and egg mixture into flour. Quickly mix. Knead on floured surface only 6 to 7 turns. Roll part of dough to fit over peaches.

Bake at 375 degrees for 30-35 minutes. NOTE: Recipe will make more dough than needed, roll only 1/3 to 1/2 inch thickness. The rest of the dough can be used to make shortcakes. Bake at 425 degrees for 20 minutes.