Fresh Strawberry Puff Pastry Tart

By MystiQ

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Ingredients

Frozen puff pastry
strawberry jam
ricotta cheese
fresh strawberries
caramelized balsamic vinegar

Details

Servings 6
Adapted from orgasmicchef.com

Preparation

Step 1

Instructions

Preheat oven 200C – 400F

Thaw pastry

Cut strawberries in half

Spread baking paper on a cooking tray and spray with oil

Cut pastry into squares and either cut strips to make a raised outer layer or fold over the edge of the puff pastry

Egg yolk wash

Place tray in fridge for 10 minutes

Spread strawberry jam on tarts

Add a teaspoon or two of ricotta cheese over jam

Add several cut strawberries on top of ricotta

Add small drop of ricotta on top

Drizzle with caramelized balsamic vinegar

Bake for 15 minutes until pastry is golden and puffed

Instructions