Black Bean Hummus
By cserumga
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Ingredients
- 1 15 ounce can black beans, drained and rinsed
- 3 tablespoons tahini
- 1 lime, juiced
- 1 garlic clove
- Chili powder
Details
Servings 1
Adapted from rachaelraymag.com
Preparation
Step 1
In a food processor, pulse black beans, tahini, lime juice and garlic clove. Season; sprinkle with chili powder.
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