Pizza Crust - 14" Pizza (Using Pizza crust mix)

By kaydeis

You can increase the fluffiness of the crust by adding a little more yeast, or decrease the yeast for a thinner crust.

Ingredients

• 2/3 cup water
• 2 tsp fast-rise yeast
• 2 cup dough mix (see other ingredient recipe)
• 4 tsp olive oil

Preparation

Step 1

1. Use Pizza Dough cycle on bread machine!

2. Bake on a heated pizza stone at 425* for 15 minutes, or until crust is golden brown, and cheese has melted.

3. This dough can be kneaded by hand, in a mixer with a dough hook or in a bread machine (on dough cycle, following manufacturer instructions). For the mixer, place water in a bowl with yeast. Mix a moment and allow mixture to sit about five minutes, to allow yeast to expand. Add pizza mix and oil, then knead, until smooth and elastic on slow speed - about 5-7 minutes. Once dough is made, cover well with oiled plastic (or refrigerate) and allow to rest one hour. Deflate before proceeding. If you refrigerate, allow 1 hour for dough to come to room temperature before shaping.

Servings: 4

Nutrition Facts
Nutrition (per serving): 207 calories, 47 calories from fat, 5.3g total fat, 0mg cholesterol, 574.8mg sodium, 89.8mg potassium, 34.3g carbohydrates, 1.9g fiber, 1.4g sugar, 5.6g protein, 4.3 points.