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4.5/5
(4 Votes)
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Ingredients
- 3 medium Gala or Fuji apples, peeled, cored, and finely diced
- 1 1/2 cups walnut halves, lightly toasted, cooled, and coarsely chopped
- 1/2 cup sweet red wine such as Manischewitz Extra Heavy Malaga
- 1 1/2 teaspoons ground cinnamon
- 1 tablespoon packed brown sugar
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
In large bowl, stir together all ingredients. Store, covered, at room temperature until ready to serve.
Notes:
·l;For the most even texture, we recommend dicing the apples by hand. However, to save time, they can be chopped in the food processor just be careful not to overprocess.
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