Donna

By cnash

Details

Servings 1
Adapted from momsfrugal.blogspot.com

Preparation

Step 1

Mix sugar, salt, cornstarch, and water. Whisk together and cook in a double boiler. (I don't have one so I use a big pot and a smaller one and I hold the one over the other.) Continue to stir, when mixture begins to thicken, stir in butter, then lemon juice and zest. Blend well and beat in the egg yolks. Cook for one more minute. Cool slightly before pouring into baked pie shell.

Make meringue with the 3 egg whites, beating until sharp peaks, then add 6 T sugar.

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