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Ingredients
- 1 cup powdered sugar
- 1 cup natural-style, reduced-fat creamy peanut butter
- 1 (8oz) block 1/3-less-fat cream cheese, softened
- 1 (14oz) can fat-free sweetened condensed milk
- 12 oz frozen fat-free whipped topping, thawed
- 2 (6oz) reduced-fat graham cracker crusts
- 20 tsp fat-free chocolate sundae syrup
Details
Servings 20
Preparation
Step 1
combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture) Cut into wedges and drizzle with chocolate syrup.
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