weight watchers best recipes | Gingerbread Cupcakes 2 Weight Watchers Points

Makes 24 cupcakes Each cupcake = 2 Weight Watchers Points

weight watchers best recipes | Gingerbread Cupcakes 2 Weight Watchers Points
weight watchers best recipes | Gingerbread Cupcakes 2 Weight Watchers Points

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    sprays non fat cooking spray

  • 1 1/2

    cups all-purpose flour

  • 1

    cup whole-grain wheat flour

  • 2/3

    tbsp sugar

  • 2 1/2

    tsp baking soda

  • 1

    tsp ground ginger

  • 1

    tsp ground cinnamon

  • 1

    tsp ground allspice

  • 1 1/2

    cups unsweetened applesauce

  • 1

    cup molasses

  • 3

    large egg whites

  • 3

    cups lite whipped topping (like Cool Whip Lite)

Directions

Preheat oven to 325°F. Coat two 12-cup muffin tins with cooking spray. Combine flours, sugar, baking soda, ginger, cinnamon and allspice in a large bowl; mix well. Add applesauce, molasses and egg whites; stir until mixture is moist and well-combined. Fill each muffin tin 3/4 full with batter. Bake until a toothpick inserted in center comes out clean, about 40 minutes. Cool cupcakes to room temperature and serve each topped with 2 tablespoons of whipped topping. For an added touch, decorate with some Christmas colored sprinkles!

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