Almond Tortes

By Queenbee_47

Ingredients

• For Crisps:
• 3/4 cup finely chopped almonds
• 1/2 cup Sugar
• 1/2 cup Butter
• 1 Tbsp. Flour
• 2 Tbsp. Heavy Cream
• For Filling:
• 1 cup chilled Heavy Cream
• 2 Tbsp. Packed Brown Sugar
• 1/4 tsp. Cinnamon
• 1 dash ground Nutmeg
• 1/2 tsp. Bourbon Vanilla Extract

Preparation

Step 1

Make Crisps: Preheat oven to 375. Combine all the ingredients in a heavy saucepan. Heat over medium-low heat until butter and sugar are completely dissolved; set aside to cool for about 15 minutes. Line baking sheets with parchment paper. Drop teaspoons of batter 5 to 6 inches apart. The crisps will burn on dark baking sheet. Bake until lightly browned about 8 minutes. Cool on baking sheets for 5 minutes. Make Filling: Beat cream in a chilled bowl until it begins to form soft peaks, Gradually add sugar, being careful not to over beat. Fold in cinnamon, nutmeg and vanilla. To assemble: Place half the crisps on a serving tray, top with a mound of whipped cream and a few berries, top with additional crisps.