Ricotto-Mozerella Baked Potatoes

By dorchuk

Ingredients

• 4 potatoes microwaved, cut in half and scooped into a bowl (saving the jackets later to fill). I use yellow potatoes.
• 3 tablespoons cream cheese
• 1/2 cup Ricotta cheese
• 1/2 cup shredded mozzarella
• milk
• salt and pepper to taste
• grating cheese Parmesan and Romano blends
• 1/2 teaspoon granulated or more for to taste
• paprika and dried parsley for garnish on top

Details

Servings 1
Adapted from pegasuslegend-whatscookin.blogspot.com

Preparation

Step 1

The cheese blends make them smooth and fluffy.

grating cheese Parmesan and Romano blends

Using an electric mixer beat the potatoes and all ingredients adding a little milk if it's looking dry.

Heat in the microwave when ready to serve or in the oven. These are great made ahead of time.