Hearty Breakfast Quiche

By lamarandrose

This golden brown quiche recipe combines scrambled eggs, bacon, and hash browns into one delicious and cheesy mix! Cut out a slice of this dish for a filling and energizing start to your day!

Ingredients

• 3 C frozen hash brown mix, thawed and drained.
• 4 Tbs melted butter
• 3 large eggs, beaten
• 1 C half-and-half
• 3/4 C diced cooked ham
• 1/2 C diced green onions
• 1 C shredded Cheddar
• Salt and freshly ground black pepper

Details

Preparation time 5mins
Cooking time 60mins
Adapted from recipe4living.com

Preparation

Step 1

Preheat oven to 450º

After draining and thawing hash brown, place them in 9-inch pie plate with melted butter, pressing them on the bottom and sides of the plate to form crust. Bake crust for 25 minutes or until golden brown and crispy, then take out.

Mix remaining ingredients in large bowl, then pour into pie plate before returning to over.

Lower oven temperature to 350º. Bake for 30 minutes or until quiche mixture is golden brown.

Remove and serve.