CARROTS****Maple Dijon Roasted Carrots

By Unblond1

26/09/15 - VVG for both. Dan complimented. I used 3 medium sized regular carrots (8 oz.) which I sliced on the diagonal, and this quantity of the other ingredients.

Ingredients

• 1 pound Costco baby carrots with tops, halved
• 1 tablespoon oil
• 1 tablespoon maple syrup
• 1/4 tablespoon grainy mustard
• 1/4 tablespoon dijon mustard
• 1/4 tablespoon white miso paste
• 1/4 tablespoon rice vinegar
• 1 teaspoon soy sauce or kecap manis
• 1 small clove garlic, grated
• 1 sprig each rosemary and thyme, removed before serving (forgot both)
• 1 tablespoon chopped fresh dill or parsley, to garnish (ditto)

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from closetcooking.com

Preparation

Step 1

Combine sauce ingredients in a small bowl.

Toss the carrots in the sauce mixture in a ziplock bag with the herb sprigs and refrigerate overnight. Arrange in a single layer on a baking sheet and bake in a preheated 400F oven until tender and lightly golden brown, about 20-30 minutes, turning half way through, if needed. Sprinkle with the chopped fresh herbs and serve.

Nutrition Facts
4 Servings

Calories 98.8
Total Fat 3.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 186.8 mg
Potassium 376.0 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.2 g
Sugars 9.3 g
Protein 1.2 g