Green Salad with Mustard Dressing

By eveweb

Ingredients

• 3/4 cup heavy cream
• 1/4 cup grainy mustard
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 1 head red romaine lettuce, leaves separated and torn into 2-inch pieces
• 1 head Boston lettuce, leaves separated and torn into 2-inch pieces
• 1 cucumber, peeled and thinly sliced
• 1 bunch watercress, thick stems removed

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Whisk together cream, mustard, salt, and pepper in a small bowl. Cover; refrigerate dressing 30 minutes.

Toss together romaine lettuce, Boston lettuce, cucumber, and watercress in a large bowl. Drizzle with dressing, and toss. Serve immediately.