Overnight Cinnamon-Pecan Coffee Cake

Overnight Cinnamon-Pecan Coffee Cake
Adapted from find.myrecipes.com
Overnight Cinnamon-Pecan Coffee Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from find.myrecipes.com

Ingredients

  • 3/4

    cup butter, softened

  • 1

    cup granulated sugar

  • 2

    large eggs

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1

    teaspoon ground nutmeg

  • 1/2

    teaspoon salt

  • 1

    cup sour cream

  • 3/4

    cup firmly packed brown sugar

  • 1/2

    cup chopped pecans

  • 1

    teaspoon ground cinnamon

Directions

1. Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. 2. Combine flour and next 4 ingredients; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Spread batter into a greased and floured 13- x 9-inch pan. 3. Stir together brown sugar, pecans, and cinnamon; sprinkle over batter. Cover pan with plastic wrap, and chill 8 to 18 hours. 4. Preheat oven to 350�. Bake coffee cake 35 minutes or until a wooden pick inserted in center comes out clean. Remove from oven. Serve warm or at room temperature. Yield:� Makes 8 to 10 servings

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: