Citrus Beet Salad

By carol gorman

Ingredients

• 4 large beets
• 5 tangerines or clementines, separated into sections
• 1 small red onion, finely chopped
• 1 bunch mint, chopped
• 1-1/2 cups crumbled goat cheese or feta

Details

Servings 4
Preparation time 30mins
Cooking time 70mins
Adapted from rachaelraymag.com

Preparation

Step 1

1.Add the beets to a large pot of boiling water; simmer until tender, about 40 minutes. Let cool. Peel and cut into 1/2-inch cubes. Add the tangerine segments, onion, mint and 2 tablespoons olive oil; toss. Top with cheese.