Corn and Crab Soup

By Yvette-2

Ingredients

• 2 sticks butter
• 1 large onion, chopped
• 2 t. garlic, chopped
• 3 c. chicken broth
• 1 can cream style corn
• 1 can whole kernel corn
• 1 c. flour
• 1 quart heavy cream
• 1 lb crab meat
• seasoning to taste
• onion tops

Preparation

Step 1

Saute onion and garlic in butter. Add chicken broth and corn. saute for 3 minutes. Add flour and seasoning. Mix well. Add heavy cream and crab meat. Cook for about 30-45 minutes. Stir in onion tops before serving.