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Ingredients
- 1 box of Penne Noodles
- 1 lb. of Ground Beef
- 1 jar of Tomatoe sauce
- 1 jar of Alfredo/cheese sauce
- Half bag of shredded Italian cheese
- Italian seasonings
Details
Preparation
Step 1
Boil penne noddles according to directions of box.
Saute ground beef, drain & return to skillet.
Add tomatoe sauce, Alfredo sauce, andItalian seasonings (garlic, basil, pepper) to ground beef in skillet.
Simmer for 5 minutes.
Mix in drained noodles and add to ground beef mixture.
Add to a casserole dish and top with cheese.
Bake about 15 minutes or until cheese is brown.
Serve with salad & baked crusty bread.
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