Swanson®’s Butter-Glazed Asparagus

By sandiB2010

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.

Ingredients

• 1/2 cup Swanson® Chicken Broth or Swanson® Vegetable Broth
• 2 pounds asparagus, trimmed and cut into 1-inch pieces
• 6 tablespoons butter

Details

Servings 6
Preparation time 5mins
Cooking time 15mins
Adapted from swanson.campbellskitchen.com

Preparation

Step 1

1 . Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.

2 . Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.